2005 Kelpbed Zinfandel

Our Kelpbed Zin is amazingly unique and complex, like a kelp bed ecosystem.

We add just one kelp blade to every oak cask before aging it for exactly one year. This process contributes subtle notes of salty caramel that balance the spicy zing of the uniquely Californian Zinfandel grape. So far, nobody else has tried this. But as soon as the word gets out, we expect it to become a Zinfandel standard. If you live your life on the cutting edge, you'll want to be the first one you know to give this a try. It pairs excellently with sushi and carpaccio.